As of Sept. 1, bars can make up to 5-gallon batches of infused liquor for on-premise consumption
Act No 2019-492 by Rep. Chris England, D-Tuscaloosa, will allow bars to make up to 5-gallon batches of infused liquor for on-premises consumption, beginning Sept. 1, 2019. An infusion occurs when a single liquor is combined with fruits, spices, herbs,…








