CANDY AND MORE: Pralines, divinity, fudge, bourbon balls, toffee and fruitcake, oh my!
FOR 71 YEARS, THE PACEY FAMILY HAS BEEN MAKING CANDY AND CANNING SOUTHERN DELICACIES ON ALABAMA’S EASTERN SHORE In the late summer or early fall, you might find Paul Pacey at one of the end of a table mixing; his…









